IDENTITÀ

The project falls within Trajectory 5: “Nutraceuticals, nutrigenomics and functional foods”*, Action Line 5.1: *“Creation of an action program to combat all forms of malnutrition and to promote the principles of the Mediterranean diet” (POS 5). It aims to develop algorithms to identify how nutrition influences the onset of age‑related diseases, using biobank data with particular attention to (epi)genetic, nutritional and microbiota factors. Through pattern‑recognition techniques, the project will identify features useful for defining new dietary models inspired by the Mediterranean diet. In parallel, it includes an educational program designed to counter malnutrition and promote the cultural, economic and sustainability principles of the Mediterranean Diet as recognized by UNESCO.